Hello everyone,
Wife spoiled me and bought me a new Masterbuilt. I assembled it last night and decided to do a batch of pork ribs this afternoon. As I skimmed through the instructions/user manual last night, it turns out I didn’t see the piece about “pre-seasoning” it prior to cooking for the first time. Soooo I have 2 racks of ribs in it now and have been cooking about 2 hours. I did let it warm up and sit at 225 for about 30 minutes before I actually put the ribs in it. Will I be able to eat these ribs or should I throw them out due to not pre-seasoning!? Thanks in advance for anyone who has some insight on my situation.
-Garrett
Wife spoiled me and bought me a new Masterbuilt. I assembled it last night and decided to do a batch of pork ribs this afternoon. As I skimmed through the instructions/user manual last night, it turns out I didn’t see the piece about “pre-seasoning” it prior to cooking for the first time. Soooo I have 2 racks of ribs in it now and have been cooking about 2 hours. I did let it warm up and sit at 225 for about 30 minutes before I actually put the ribs in it. Will I be able to eat these ribs or should I throw them out due to not pre-seasoning!? Thanks in advance for anyone who has some insight on my situation.
-Garrett