New to the game -DE

[zooloo10]

Hey everyone.

29 from northern Delaware. Been cooking and grilling all my life, but new to smoking. Wife got me a MES30 last Christmas as my first foray into smoking. Been reading on the forum for a while now for recipes and tip with the smoker, which has been super helpful.

Recently got a mailbox mod installed and got my self the a-maze-n maze. Tomorrow I'm trying out my first pork butt on the smoker. Been avoiding doing really long smokes without the mailbox. Had a couple great smokes with ribs and whole chicken, (still working on the skin, but damn does it make a good sandwich).

So thanks for putting the knowledge out there, i'll try my best to add to it!

 

[indaswamp]

Welcome to SMF! If you've been lurking for a while, you know we love pics.!! Kudos on the mailbox mod.; it works awesome! Also, special consideration given to new members for a ride on the spinner....so take awesome pics. of your cook in your new smoker!

 

[fxsales1959]

Hey everyone.

29 from northern Delaware. Been cooking and grilling all my life, but new to smoking. Wife got me a MES30 last Christmas as my first foray into smoking. Been reading on the forum for a while now for recipes and tip with the smoker, which has been super helpful.

Recently got a mailbox mod installed and got my self the a-maze-n maze. Tomorrow I'm trying out my first pork butt on the smoker. Been avoiding doing really long smokes without the mailbox. Had a couple great smokes with ribs and whole chicken, (still working on the skin, but damn does it make a good sandwich).

So thanks for putting the knowledge out there, i'll try my best to add to it!

Welcome from SE Florida. Still use my MES 30 for bacon, yardbird, and small batch stuff with smoking tube and apple pellets.

 

[DRKsmoking]

Welcome From Nova Scotia

This is the place for some learnin and showin and tellin,
and a little fun along the way.

David

 

[Gonna Smoke]

Welcome to the party...

 

[JLeonard]

Welcome from Mississippi! Look forward to more of your posts and pics. We like show and tell around here.

Jim

 

[02ebz06]

Howdy, and welcome to the group from New Mexico.
Used to live in your neighborhood - Bear, DE.
If you don't have one already, I highly recommend getting a remote thermometer with alerts.
Two probes minimum, four is better if you need to monitor more than just smoker temp and a single meat temp.
Happy smoking...

 

[zooloo10]

Howdy, and welcome to the group from New Mexico.
Used to live in your neighborhood - Bear, DE.
If you don't have one already, I highly recommend getting a remote thermometer with alerts.

Hey nice I'm right up the road in Newark. And yeah I got a 4 probe wireless thermometer usually keep one in the smoker so I can check it's temp and one or two in what I'm cooking.

 

[02ebz06]

Hey nice I'm right up the road in Newark. And yeah I got a 4 probe wireless thermometer usually keep one in the smoker so I can check it's temp and one or two in what I'm cooking.

Used to take Septa from Newark to Philly daily. Worked at CHOP.

 

[Brokenhandle]

Hi, and welcome from Iowa! Watch your pocket book... these guys will help ya empty it on things they think you need lol!

Ryan

 

[normanaj]

Hello from RI.

Next up is to add a PID controller!

 

[SmokingUPnorth]

Welcome to the party. Looks like your on the right track!

 

[Colin1230]

Welcome from Kansas City, glad you joined us.

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason

 

[jcam222]

Welcome from Ohio

 

[HalfSmoked]

Welcome glad to have you on board from a neighbor south of you. The Maryland Eastern Shore.

Warren