Hello from STL

[pm bbq]

Paul L. here. Chicken, Pork, Ribs, Brisket... I love and smoke them all! Started several years ago with a Weber Kettle, moved on to a Brinkman offset, finally got the Muletuf Competition and love it!

 

[irishteabear]

Welcome to SMF, Paul. Glad you joined us. Looking forward to seeing some qview from you soon.

 

[bmudd14474]

Welcome to SMF

 

[txbbqman]

Welcome to the family, glad you found us

You will find a ton of good information floating around in here

Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.

Check out the 5 day ecourse it is definitely worth it

 

[blue]

Welcome to the SMF

 

[warthog]

Welcome to the SMF, enjoy.

 

[chefrob]

welcome paul!!!!!

 

[jbg4208]

Welcome!!


GO BLUES!!

 

[richoso1]

Paul, you sound like a happy smoker. Welcome to the SMF, we'll be looking towards your next smoke. It's all good my friend.

 

[mballi3011]

Welcome Paul to SMF and I'm looking forward to your next smoke and hopefully Qview (picture) of it and your equipment. Welcome again

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[eaglewing]

Greetings 'Paul', and Welcome to the 'community'.

Enjoy your stay at SMF
Settle in and have fun.
Any questions, plenty of experts... and make yourself at home.

What area of STL you in?? I'm next to Webster Groves