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Hello from southern Manitoba

mthole70

Newbie
1
2
Joined May 3, 2019
Good day all! I have an old barrel charcoal BBQ that Ive been using for the last couple years and have finally figured out the quirks with it but Im really wanting to step up my game and move on to bigger and better, lower and slower. Im really looking forward to learing as much as I can from the forum and its members
 

oldsmokerdude

Smoking Fanatic
SMF Premier Member
769
245
Joined Jun 5, 2018
Welcome to the forum!!! You'll certainly find all the information you need here, and the members are super-friendly. Don't hesitate to ask questions and comment. And especially don't forget to post pictures of your cooks.
 

fivetricks

Master of the Pit
OTBS Member
1,373
632
Joined Jan 7, 2017
We're a "pics or it didn't happen" community :-)

May as well post a picture of that rig you've got tuned in!

Welcome from Michigan
 

Jonok

Smoking Fanatic
536
233
Joined Feb 4, 2019
Be careful, not very many around here knows what a Nip from Sal's is, (or for that matter a FatBoy from anywhere), that a Pickerel may refer to something other than an east coast stunted relative of a Jack, that a Ceasar is a damned good way of keeping thawed out until the forks thaw, what HP sauce is, or, most of all, what is the proper etiquette is for dealing with the single, whole peanut on the top of the jar of Squirrel.

:emoji_wink: Welcome from Michigan.
 

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