• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Seattle

eplanajr

Newbie
8
11
Joined Dec 30, 2013
Hey all,

I'm Eddie, from the Seattle area. I enjoy fly fishing, hiking, cycling, long walks on the beach...

I recently got a Big Chief smoker. I have already smoked some ribs and just finished some sablefish. 
 

mneeley490

Master of the Pit
OTBS Member
SMF Premier Member
2,529
605
Joined Jun 23, 2011
 Eddie! You've come to the right place for great information on smoking and BBQ.

Any questions, just ask.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,839
4,345
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Welcome to the forum Eddy

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.
Brian
 

eplanajr

Newbie
8
11
Joined Dec 30, 2013
Thanks all, trying to think what to smoke next.... I may combine my efforts and do a cold smoke of some goodies.
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,883
1,214
Joined Jun 20, 2013
Hey Eddie

Welcome to the forum.  With a Big Chief, I would strongly suggest salmon (Yum) amd cheeses

Gary
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.