I am originally from NY, I have a Smoke Hollow 44" Smoker, a 4gallon deep fryer, a flat top grill and a 5 burner Char Broil Grill. I have videos on You Tube. This weekend I am doing smoked ribs. I will be using a standard rub with a Bourbon mop sauce on half and a Mustard rub with a Mustard mop sauce. Stop buy and check it out.