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Plate Ribs Tonight

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schlotz

Master of the Pit
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50/50 Salt & Pepper, running at 275º. Been in for 5.5 hours and looking real good 😋

IMG_1030.JPG
 
Those look killer!!!!!

I have one more that I need to thaw out in the deep freezer. Now that I have a working PID, thanks to @JC in GB they will be much easier for me.

I don't want to jack your thread so
I'll have to make a post about my fail at making a PID. And Jeff stepping up to help a complete stranger .
 
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