• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Raleigh

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

toshiya

Newbie
Joined
Nov 27, 2016
Messages
1
Reaction score
10
Hello,

I'm from NC in the USA and am brand new to smoking. As I am typing this I have 2 racks of ribs in my new Smoke Hollow 26 inch propane smoker. I used hickory chips and have it hovering around 240 to 250 degrees. I find I'm filling the water pan every hour or so and the smoke chips as well. Is there a way to reduce the frequency because I know opening the door to a vertical smoker while cooking is a sin. Any advice would be greatly appreciated.

Thank you
 
Welcome to the forum!  Get an a-maze-en for your wood, and a needle valve mod for your burner, get rid of the water.  Happy smoken!

Mike
 
texas.gif
  Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.

       Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky