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Hello from rainy London

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frankie007

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Joined
Mar 11, 2024
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Hello all,
Just to say hi.
I have been smoking for about 10 years. This (pictured) is my second smoker that I built. I smoke mainly sausages, belly, loin, Tasso and have done pastrami on occasion....Looking forward to getting info form you guys but I have to admit I was lurking for a while
 

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Hello from rainy RI USA. Though actually starting today we'll finally have a decent stretch of dry weather.
 
Welcome from Mississippi! Looks like you got the barrel dialed in. Look forward to seeing more posts and pics.

Jim
 
Welcome Frankie from Nova Scotia

Good looking eats , and you already started with the pictures . And we all love pictures.
Any questions just ask and someone should be by to help or point you in the right direction.

David
 
Very warm welcome from US of A! Thank you guys. Was reading this book last few days( charity shop buy £3) and although is about the Caroline's and whole hog bbq it did inspire me to get out and get some meat and make a batch of spicy sausages.
 

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Glad to have ya here @frankie007 and welcome from Indiana!
 
Welcome to the forum, Frankie!
I live in the desert southwest, but am a member of the Pipe Club of London, albeit a bit different, we use tobacco in the firebox.😉

Glad to have you here, there is some great advice you will find here, but you already know that!
 
Welcome from Hawaii! Great site to be a part of, everyone is super helpful and always excited to see pics of good Food!!
 
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