Hello from PA

[HideP0under17737]

Newbie with a MasterBuilt Pro propane/charcoal combo.

I've used it a few times and the family loved it. I'm definitely hooking on BBQ although i do tend to find it nerve racking when doing brisket.

I've added a weber iGrill mini and find that to be very useful.

Up next baby back ribs :)

Respectfully,

Jess

 

[gmc2003]

Hey Jess welcome to the site.

Chris

 

[HideP0under17737]

Thanks Chris

 

[meatallica]

Welcome from Delaware! 17737 I see.. My cousin lives right outside of Hughesville

 

[HideP0under17737]

Nice, small world!! I work in Maryland and commute home on weekends, ahh the life!!

 

[KrisUpInSmoke]

Hey, hey... Hello from PA! Lots of people from PA here... looking forward to seeing your cooks!

 

[TomKnollRFV]

Welcome Aboard from WI! And Kris is right..alot of PA folk about! You sure are in good company in that state!

 

[SmokinLogs]

Welcome to SMF from Indiana! Yes, it’s easy to get hooked. Smoking is addictive lol

 

[HideP0under17737]

Second doing these ribs, turned out well, (I think) even made my own spritzer sauce

 

[Bearcarver]

Welcome Jess!!

From SouthEast PA,

Bear

 

[kruizer]

Welcome to SMF from Minnesota.

 

[SmokinAl]

Welcome to the forum!
Glad to have you join the group!
Al

 

[GATOR240]

Welcome from Western Pa. You certainly came to the right site.

 

[LanceR]

Hello Jess!

Welcome from Stokes County, North Carolina. I can't believe none of these slackers hit you with the link to the 2018 PA Gathering yet.....:p

https://www.smokingmeatforums.com/threads/pa-2018-gathering-dates-set.270566/

 

[HideP0under17737]

Thank you Lance!!

 

[LanceR]

You're welcome. I'm still hoping and planning to make the trip.....

 

[HideP0under17737]

Haven’t had good Carolina bbq sauce since I retired from CG!

 

[LanceR]

Haven’t had good Carolina bbq sauce since I retired from CG!

We can fix that. A couple of us are looking at hitting the PA gathering. About the only thing my wife and I sauce is pulled pork and even that is pretty lightly sauced with a mustard based sauce. Otherwise you can add me to the folks who think that sauce and glazes are used to cover up mistakes.....

I can either bring pulled pork to the gathering or make some at the gathering. I suspect that Joe (boykjo) will either bring some from Raleigh or make some at the gathering.

Where were you stationed? Elizabeth City?

 

[HideP0under17737]

We can fix that. A couple of us are looking at hitting the PA gathering. About the only thing my wife and I sauce is pulled pork and even that is pretty lightly sauced with a mustard based sauce. Otherwise you can add me to the folks who think that sauce and glazes are used to cover up mistakes.....

I can either bring pulled pork to the gathering or make some at the gathering. I suspect that Joe (boykjo) will either bring some from Raleigh or make some at the gathering.

Where were you stationed? Elizabeth City?

Haha yes it seems that folks use sauce to hide bad bbq like bad bands use volume to coverup lack of talent!!!!


No, PTOWN and Norfolk.....went to E-City often. Then i was the 5th District Safety and Environmental Hlth guy so I traveled up and down the ECoast for 3 yrs. Swansboro and New Bern are 2 of my favorite places!

 

[RiversideSm0ker]

Nice to have you on the forum. I'm sure that you will enjoy the time you spend here. I know that I love the info and ideas that seem to come out of here on a daily basis.

George