Hey there, Burt from Hamilton, Ontario here...
Came upon your site while "researching", looks like a great bunch of people on here, lots of traffic too
.
I have been grilling for years but picked up a WSM about four years ago and haven't looked back! There is something about tending a fire and those wonderful smells that get the neighbours peeking over the fence with their noses up in the air.
My usual projects are pulled pork, chicken, and ribs. I just did a chuck roast a couple weeks ago and it was also fantastic. Want to do a brisket very soon!
I hope I can learn some different methods and recipies here and will try to contribute where I can.
Here is a pic of a recent rib and sausage BBQ I did on the WSM....
Burt :)
Came upon your site while "researching", looks like a great bunch of people on here, lots of traffic too
I have been grilling for years but picked up a WSM about four years ago and haven't looked back! There is something about tending a fire and those wonderful smells that get the neighbours peeking over the fence with their noses up in the air.
My usual projects are pulled pork, chicken, and ribs. I just did a chuck roast a couple weeks ago and it was also fantastic. Want to do a brisket very soon!
I hope I can learn some different methods and recipies here and will try to contribute where I can.
Here is a pic of a recent rib and sausage BBQ I did on the WSM....
Burt :)