Well lets see I have been smoking meat for pleasure for about 7 years now, before that I did it for a living with Schneider Foods. It was a tough job smoking hams, sausage, loins, pepperettes, and all kinds of other goodies for 8 hours a day. Now I work for Mars Petcare making food for cats and dogs.
I live in a small town in Ontario called Listowel, I live here with my wife and 2 daughters, and I keep them happy with good food from the grill.
I currently have a WSM 18.5, and 22.5 Kettle. I will cook just about anything, but my favourites are Beef Ribs and Pig Tails(local specialty).
I live in a small town in Ontario called Listowel, I live here with my wife and 2 daughters, and I keep them happy with good food from the grill.
I currently have a WSM 18.5, and 22.5 Kettle. I will cook just about anything, but my favourites are Beef Ribs and Pig Tails(local specialty).