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Hello from Ontario


Joined Nov 26, 2016
Well lets see I have been smoking meat for pleasure for about 7 years now, before that I did it for a living with Schneider Foods. It was a tough job smoking hams, sausage, loins, pepperettes, and all kinds of other goodies for 8 hours a day. Now I work for Mars Petcare making food for cats and dogs.

I live in a small town in Ontario called Listowel, I live here with my wife and 2 daughters, and I keep them happy with good food from the grill. 

I currently have a WSM 18.5, and 22.5 Kettle. I will cook just about anything, but my favourites are Beef Ribs and Pig Tails(local specialty). 


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Welcome to the forum!

Glad to have you with us!



Master of the Pit
SMF Premier Member
Joined Feb 7, 2015
Welcome to the forum!  I like your equipment choices!  
  Good to have you with us.



Master of the Pit
OTBS Member
Joined Apr 3, 2014
Welcome Smoke pig tails,

I am ashamed to admit I never heard of Listowel (only 90min drive from my place). I went straight to Google maps and educated myself.

I love pig tails and I would like to learn more about how you cook them.

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.


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