Hello from Ontario Canada

[smellthesmoke]

I'd like to say thank god for spring. I can finally smoke again. Just bought my second smoker last year which is a weber and have nothing but success with it. Easy to control temp without to much babysitting. That being said, it leaves more time for friends and beer on the deck. I'm still playing with a lot of different rubs but my fav is still brown sugar with lots of spices in it just for the nice crust it leaves on the meat. I'm looking for more rubs to try on this site to share with my buddies as I'm getting bored with the same oh same oh. Looking forward to catching some tips. Haven't ever tried brine on my smoker but have on others and never liked them. You know what they say "buy a smoker it's trial and error"
Cheers to a great summer

 

[gary s]

Hello and good evening from East Texas, lots of great people here willing to help any way they can, Glad you joined up.

Gary S

 

[Rafter H BBQ]

Welcome, see ya around the forum !