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hello from okotoks, alberta

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smokinalex

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Hey all this has got to be one of the best places I've found while looking for recipes ever! Incredible amount of knowledge and great recipe ideas here. I got an acorn king griller ceramic BBq for Xmas last year and haven't used the gas grill since,love this thing. I am planning to upgrade to a big Green egg as it has thicker walls which would keep more stable heat here in the winter when it gets to -20 - -30C and I want to have a button or brisket in all day over the winter. Hope I can add some recipes to this place

Cheers,
Alex
 
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  Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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