Hello From Okinawa, Japan

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Jan 9, 2014
Hello Everyone and Thanks for having me here. I am stationed in Okinawa, Japan and have been BBQ/Smoking meat since I was a youngster. I am currently older than 40 and hoping I can learn from all walks of life here. Again Thanks for letting me join the group and looking forward to learning experience. I am currently smoking on an old auto-sham converted into a smoker with gas currently but fixing to change it over to electric and put a PID controller in for a constant temperatures for smoking or just holding meat for staying warm. Let the good times roll !!!
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

First let me say thank you for your service! 


You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads