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Hello from Northern VA

Discussion in 'Roll Call' started by Radmobile, May 14, 2019.

  1. Radmobile

    Radmobile Newbie

    Greetings from the DC suburbs! Been a lurker for some time and have found many great recipes on this site. Started out smoking on my Weber 22” and have gotten more adventurous since getting my Masterbuilt gas smokehouse for Christmas a year and a half ago.

    Thanks for all the great advice and recipes everyone contributes here. Looking forward to being an active participant!
  2. Welcome from Alabama. There are many great people here always willing to help.
  3. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Welcome to the site, and participation is always welcome.

  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board!

    Weber 22 here, too. They can do so much. Mine was a rescue, date code 1990.
    Radmobile likes this.
  5. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Welcome to the forum glad to have you on board. We like photos of what you do.

  6. Welcome!!! I love my Weber too! I've produced many a tasty meals on it! I had to step it up and just got a large (60" x 30") offset stick burner... It's too much fun playing with fire and food :emoji_wink:!!! This forum is a great group of people with a lot of great information...
  7. kruizer

    kruizer Smoking Fanatic

    Welcome to SMF from Minnesota.
  8. motocrash

    motocrash Master of the Pit OTBS Member

    Welcome from Winchester.
    Where are you located in NOVA?
  9. solman

    solman Meat Mopper

  10. jokensmoken

    jokensmoken Smoking Fanatic SMF Premier Member

    Welcome from Michigan...
    There are many many knowledgeable helpful folks here.
    I've yet to have an issue that someone here didnt offer valuable insight to help overcome.
    We look forward to having you as a member.
  11. JC in GB

    JC in GB Smoking Fanatic

    Welcome from Wisconsin. :emoji_cat:

    I lived in Fairfax about 10 years ago. Loved the DC area. Except the traffic. ;)
  12. Radmobile

    Radmobile Newbie

    201F7F4F-581A-4ED6-A829-6E14774CB978.jpeg 1B05502B-AAF0-4F66-9702-107ED641F105.jpeg Thanks for the warm welcome, all! I’m flin Chantilly, right near Dulles Airport.

    As for the pic request, Here are some pics of the flat brisket I did for Mother’s Day this weekend. My First brisket and got much good advice from here (as always). Ended up being an 8 hour cook at around 220 then rested for 2 hours before slicing. Mix of hickory chunks and oak chips in the gas smoker. The finished product and the halfway point, just before basting and covering
    JC in GB likes this.
  13. motocrash

    motocrash Master of the Pit OTBS Member

    I grew up in Chantilly,graduated from CHS,but it was a smidgen different then...HAH!