Hello from Nebraska

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Original poster
Jan 4, 2017
I am a Rancher in Nebraska, have been smoking for years but always looking for new recipes and ideas. I use a homemade electric smoker made out of a stainless steel refrigerator 3 foot square by 6 foot high, with optional fan. I am looking for ideas to build a cold smoker. I have bacon in the smoker now, first time, look to make slim jims next and liverwurst. I have smoked turkeys, chickens, brauts, brisket, jerky, prime rib roasts, pork loins, venison and just anything that flies or walks.
  Good morning and welcome to the forum from a cloudy day here in East Texas, and the best site on the web. Lots of great                   people with tons of information on just about everything.

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