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Hello from NC

mdurham47

Newbie
1
10
Joined Jul 26, 2016
Just a beginner here, first time using my MES 30 was today. Just a simple ground venison roll with cheese, onions, and BBQ sauce wrapped with bacon. Not the masterpiece that I see you all making, but it was to my surprise very appealing to look at, and very tasty. Looking forward to trying many different things. Michael
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Welcome to the site!  How can you say it wasn't a masterpiece?  You didn't post any pics!  Let us be the judge of your success.  


Mike
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,665
6,311
Joined Jun 22, 2009
Hi Michael!

  to the forum!

Glad to have you with us!

Al
 

joe black

Master of the Pit
OTBS Member
4,536
335
Joined Jan 25, 2015
Welcome from SC, Michael. It's really good to have you on this great site.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,080
4,506
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a much needed rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

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