Hey everyone... I've been smoking BBQ for about 15 years. Currently using Weber Smokey Mountains for smoking on the road at events and an XL Green Egg at home.
Looking to "cater" a large event with 175 people for the first time in September and need to hit the forum with a couple questions!
Looking to "cater" a large event with 175 people for the first time in September and need to hit the forum with a couple questions!