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Hi, hoping to ask some questions and learn something about preparing venison sausages. I smoke a lot of meats like briskets, butts, chickens, turkeys, etc. Fairly new to sausages and made some mistakes, hoping to make less, lol.
Glad to have you here. I haven't jumped into sausage making yet, but there is a tremendous amount of sausage making knowledge readily available here, just ask...
Looking forward to learning some things. I'll post a thread in the correct forum, made some summer sausage and it failed.....edible but not what I wanted.