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Hello from MD

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singlguy9

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Sep 27, 2022
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Hi, hoping to ask some questions and learn something about preparing venison sausages. I smoke a lot of meats like briskets, butts, chickens, turkeys, etc. Fairly new to sausages and made some mistakes, hoping to make less, lol.
 
Welcome to SMF from SE GA! You've landed at the right spot .

Keith
 
Glad to have you here. I haven't jumped into sausage making yet, but there is a tremendous amount of sausage making knowledge readily available here, just ask...
 
Looking forward to learning some things. I'll post a thread in the correct forum, made some summer sausage and it failed.....edible but not what I wanted.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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