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I am new to smoking meats but I am a culinary student and I always been interested in smoking meats. I just got a 40 in masterbuilt propane smoker and excited to use it this summer. I also have started to build a 275 gallon oil tank smoker.
Welcome, I am a newbie myself, but I do know one thing....pictures or it never happened. I can't wait to be more involved and learn from these guys, I even have a little info of my own to stir into the pot.