Hello from Louisiana....

Discussion in 'Roll Call' started by hawgbranch, Feb 14, 2014.

  1. Greetings all.

    I just purchased my first vertical gas smoker. About 600cu inches.

    Can't wait to dive in to all the links, hints and recipes.

    Cheers!!
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Howdy from Baton Rouge! You must be out in L.P. I used to fish around hog branch?
     
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    :sausage:
    From Denham Springs ."......ShoneyBoy
     
  5. casmurf

    casmurf Smoke Blower SMF Premier Member

    Welcome from NAWLINS.

    Jerry S.
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Welcome To the boards!

    When ya get a chance, click on the "My Profile" icon on the above toolbar and give some info on your self, as much or as little as you can stand. Especially where you hang your hat at night. Its helps in discussions and answering question to know what your central location is. Ya gotta watch those Yankee's they'll sneak in on yas.....LOL

    Pleasure to meet ya!
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forums. WHB
     
  8. eman, I sure was. We moved to Shreveport about 2.5 years ago from the Holden area. Hog Branch runs right behind my property there.
     
  9. Well, the new smoker has been officially broken in.

    Smoked 2 chickens and an Elk Backstrap with Applewood yesterday.

    The chickens were about 5.5lbs each and the backstrap was 2.2lbs.

    The chickens took a bit longer than I had planned but the Elk was excellent.
     

Share This Page