Hello from Lebanon CT

[Noxero]

My backyard includes a weber grill, a weber Smokey Mountain charcoal smoker and a Blue Rhino 30" griddle. Been smoking for a few years although I'm not a master by any means. I have an interest in sausage making which will be a new experience. I started lurking when I got the smoker so I know the knowledge here is vast. Hopefully I'll be able to contribute something more then just questions!

 

[Brokenhandle]

Welcome from Iowa! Glad you joined us! There is alot of knowledgeable people here so feel free to ask questions.

Ryan

 

[tbern]

welcome to the forum from Minnesota, enjoy your time here!

 

[Noxero]

Welcome from Iowa! Glad you joined us! There is alot of knowledgeable people here so feel free to ask questions.

Ryan

Thanks for the Welcomes everyone! I've already ordered the book Home Production of Quality Meats and Sausages. Thought I'd start with the basics.

 

[DougE]

Welcome from Kentucky!

 

[DougE]

I've already ordered the book Home Production of Quality Meats and Sausages.

A valuable resource to anyone who cures meat and makes sausage, I recommend it all the time.

 

[Coach JoeQB]

Welcome!

 

[Gonna Smoke]

Well Howdy, glad you've joined us and looking forward to your contributions...

 

[gmc2003]

Welcome aboard from a fellow New Englander

Chris

 

[indaswamp]

Thanks for the Welcomes everyone! I've already ordered the book Home Production of Quality Meats and Sausages. Thought I'd start with the basics.

Welcome to SMF! Smart decision to get the book. One of the best resources of information there is.

 

[bauchjw]

Welcome from Virginia!

 

[JLeonard]

Did a nurse travel job to Norwich, CT years ago. Beautiful country up there .
Welcome from Mississippi!
Jim

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[HalfSmoked]

Welcome from Maryland glad to have you on board.

Warren

 

[goldendogs]

Welcome from the center of Connecticut,Middletown

 

[KBFlyer]

Welcome from Northwestern Ontario.
We all started out asking questions so if you have them ask away.

 

[02ebz06]

Welcome to the group from New Mexico.

 

[ron50]

Welcome from Florida. You came to the right place. Lots of knowledgeable sausage makers here.