My backyard includes a weber grill, a weber Smokey Mountain charcoal smoker and a Blue Rhino 30" griddle. Been smoking for a few years although I'm not a master by any means. I have an interest in sausage making which will be a new experience. I started lurking when I got the smoker so I know the knowledge here is vast. Hopefully I'll be able to contribute something more then just questions!
Hello from Lebanon CT
- Thread starter Noxero
- Start date
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Welcome from Iowa! Glad you joined us! There is alot of knowledgeable people here so feel free to ask questions.
Ryan
Ryan
Thanks for the Welcomes everyone! I've already ordered the book Home Production of Quality Meats and Sausages. Thought I'd start with the basics.
A valuable resource to anyone who cures meat and makes sausage, I recommend it all the time.
Coach JoeQB
Smoke Blower
- Feb 21, 2023
- 123
- 110
Welcome to SMF! Smart decision to get the book. One of the best resources of information there is.
Did a nurse travel job to Norwich, CT years ago. Beautiful country up there .
Welcome from Mississippi!
Jim
Welcome from Mississippi!
Jim
Welcome from Northwestern Ontario.
We all started out asking questions so if you have them ask away.
We all started out asking questions so if you have them ask away.
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