Hello from lancaster, PA

[apel513]

Been smoking meat on several styles of smokers here and there for a while. Recently bought a 40" masterbuilt sportsman elite and it really has me diving into the deep end of smoking meat. I'm having a blast and look forward to advice from the seasoned guys on this site. (No pun intended)

 

[SmokinAl]

Were happy to have you join us here on SMF!

Welcome aboard!

Al

 

[mike5051]

Welcome to SMF!  Lots of folks here with the MES producing some fine Q.

Mike

 

[chef jimmyj]

Welcome. Great area you live in. I worked 9 years at the Lanc PO on HSB Pike. Then I became a Chef and opened/managed Lyndon City Line Diner...JJ 

 

[Bearcarver]

Been smoking meat on several styles of smokers here and there for a while. Recently bought a 40" masterbuilt sportsman elite and it really has me diving into the deep end of smoking meat. I'm having a blast and look forward to advice from the seasoned guys on this site. (No pun intended)

Welcome Neighbor!! 

You might like this (Below).

Everything smoked was smoked in a Masterbuilt "MES":

Just click on "Bear's Step by Steps".

Bear