Hello from Kendall County Illinois

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jez5635

Newbie
Original poster
My name is Jim and I am a novice smoker.  Have a Brinkman Gourmet smoker that I picked up on craigslist, brand new for $50. I think it's a good deal and a good "starter smoker". Tried it a few times, smoked a pork shoulder, turkey and brisket so far.  Ran across this site searching for a good rub and sauce for pulled pork.  I want to learn how to make and smoke sausage so you will be hearing from me in the near future.
 
Hi Jim! 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
Jim, morning and welcome to the forum....   You can definitely learn from our many experienced members here....  Recipes and techniques can be found using the search bar....  Type in the name of the sausage and many threads will be shown... Specific questions are always welcome....  Take pics (Q-views) are a must.... we love pics..   Dave
 
Thanks for the welcomes.  I've been on the site numerous times since joining and got a lot of good techniques and questions answered just looking through the threads.  I also got rid of my Brinkman charcol smoker and got a Masterbuilt electric.  Hope to try it out this weekend and make some smoked polish sausage
 
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