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Hello from Illinois

jimmeiners

Newbie
2
10
Joined Jul 28, 2016
Hi there. Names Jim. I recently purchased a propane smoker at an auction earlier this year. I have done a lot of reading so far on different sights about smoking different types of meats. So far I have done turkey breasts, a pork loin and several pork shoulders. I'm getting pretty comfortable doing the shoulders and making a pulled pork out of that with home made bbq sauce. I'm always looking for more advice on how to do things. I want to try a brisket but have been really nervous about spending that much money on a piece of meat and it not turning out right.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,058
7,846
Joined Jun 22, 2009
Hi Jim!

 to SMF!

Glad to have you aboard!

Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,240
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Joined Jan 6, 2011
  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

n4ynu

Meat Mopper
250
28
Joined Jul 24, 2016
Fellow Newbie Here,

Welcome to the Forum, these guys are the best, it is Summer, so everyone is busy, so just be patient for replies  :)
Other than that, I think this is the best Forum for Smoking out there, we got POP's !

Guy
 

mike5051

Master of the Pit
SMF Premier Member
4,210
702
Joined Feb 7, 2015
Welcome to the forum Jim!  If you can smoke a shoulder, a brisket should be similar.  You got a handle on controlling the temp of your smoker?  I maintain 250ish on my smoker and smoke brisket till IT of 205.  My temp probe also needs to glide in with no resistance to know it's done.  

Mike
 

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