Hello, from Chicago

[dadsgolfing]

Don't know if i've ever been here before or not.

Currently doing a pork butt on my little old, half rusted out, upright bullet smoker.

Hi, all

 

[Gwanger]

Don't know if i've ever been here before or not.

Currently doing a pork butt on my little old, half rusted out, upright bullet smoker.

Hi, all

Hi, Dadagolfing I am a newer member from WI. IL. state line have fun w/pork butt any temp. between 225*-275* will be fine. I am smoking Andouille tday

 

[dcecil]

Good luck with your cook, can’t wait to see pictures

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al

 

[gmc2003]

Well if this is the first time welcome aboard, if not welcome back. Hope the butt turned out well.

Chris

 

[weedeater]

Welcome to SMF!
You’ve come to a good place.

Weedeater

 

[gary s]

Good morning and welcome to the forum from a beautiful warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary