Greetings, been reading the forum for a while. Figured it was time to sign up. I've been using a Smokey mountain propane for about 15 plus years now. Lots of briskets. I like to make different types or sausage and have just started making bacon the last year or so. I have to say since finding this site my skills have greatly advanced. Thanks for all the great tips and recipes. I work a day job, but long term dream is to sell bbq on the side of the road from stick burner.
Hello from central Oregon
- Thread starter Griff 4570
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sauced
Master of the Pit
Welcome Griff! There's plenty of smoke here in Oregon! TBS smoke that is... Roadside BBQ would be my pick of all food carts!
Rings Я Us
Smoking Guru
jokensmoken
Master of the Pit
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