Hi everyone, just signed up today. I have done a little smoking in the past on a gas Weber that has a smokebox / burner setup. Actually had great results with pulled pork, and have tried ribs, prime rib as well. Also into sous vide. Looking forward to using my new O.J. Highland!! Here to learn and get better at this craft. I've been fortunate to enjoy bbq in Austin, and Kansas (where I first experienced "real" bbq - vs grilling at Jack Stack in the 90's). Best experience so far was "Q39" in Kansas in January.....mmmmmm....burnt ends.... Cheers everyone!