Hello from Billings, MT

[nytfr8]

New to this awesome addiction.  Picked up a 40" Masterbuilt smoker and have done a few fattys, a pork shoulder roast, and pork spare ribs.  All have turned out amazing, looking to expand and really get to smoking.

My kids raise hogs for 4H and we keep at least one a year for ourselves, nothing better than home grown pork.  

 

[gary s]

[h3]

Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h1]  [/h1][h1]Gary[/h1]

 

[bigwheel]

Hearty welcome. Will agree nothing to beat home growed pork..but home raised cows come pretty close. I'm envious.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[mossymo]

Glad you joined us nytfr8, congrats on the new MES and :welcome1: from North Dakota!