Hello from Arizona!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

docash

Newbie
Original poster
Apr 22, 2012
25
10
Tucson, AZ
I wanted to introduce myself as I have been lurking for the last few weeks and thought it was about time to start participating.  I have lived in Arizona off and on for the last 25 years or so.  I am originally from the Pacific NW but I have lived in the Midwest and Northeast part of the country also.

I am relatively new to smoking and barbecuing, but I am eager to learn.  A couple of years ago I purchased a Masterbuilt refrigerator type smoker and have gotten pretty good at shoulders.  I am getting better at ribs and until I started watching this forum had never even heard of a fattie (still need help on my briskets--they taste good, but they are pretty dry).

Recently I started thinking about upgrading to an offset smoker/pit/barbecue.  I have been doing a lot of research on them and have a number of questions about peoples' opinions on the topics.  Unfortunately, I don't know anyone in my area that is really into barbecue so a lot of my questions are very basic and will have to be answered by kind strangers on the internet forums.  Hopefully in the next couple of weeks I can pick your brains on thoughts from everything from am I biting off more than I can chew to advantages/disadvantages of conventional smokers versus reverse flow smokers.

Anyway, thanks for having me...and I look forward to hearing from you.

BEAR DOWN!
 
Hello and 
welcome1.gif
to SMF - glad you decided to join in 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky