- Jan 12, 2017
- 2
- 10
Hi, I'm Tony and I hope this post is in the correct location...
I have a Oklahoma Joe's Longhorn 1060 Sq.-in Charcoal Horizontal Smoker and 2 Weber kettle grills. I had a bullet (vertical) smoker for years then upgraded a couple years ago.
Any ways, I've come here hoping that y'all will share some super-secret smoking tips with me cause I'm still only having moderate success with my smoker.
Meat I smoke pretty good: Butts, loins, ribs and sausages (still have some failure with the butts)
Meat I don't have such good luck with: Any and all poultry - the skin never comes out right or even eatable TBH.
Any who, hope to meet some of y'all soon...
See yuns soon (hopefully),
T
I have a Oklahoma Joe's Longhorn 1060 Sq.-in Charcoal Horizontal Smoker and 2 Weber kettle grills. I had a bullet (vertical) smoker for years then upgraded a couple years ago.
Any ways, I've come here hoping that y'all will share some super-secret smoking tips with me cause I'm still only having moderate success with my smoker.
Meat I smoke pretty good: Butts, loins, ribs and sausages (still have some failure with the butts)
Meat I don't have such good luck with: Any and all poultry - the skin never comes out right or even eatable TBH.
Any who, hope to meet some of y'all soon...
See yuns soon (hopefully),
T