Hello from a new member

[Troy1436]

And coming to the site for a long time for recipes and ideas lots of good stuff. Bought a WSM in 2002 and never looked back. I bought a 22 last week just cooked a brisket on it last night.

 

[LanceR]

Welcome from Stokes county, NC.

 

[KrisUpInSmoke]

Hello! How'd the brisket turn out?

 

[kruizer]

Welcome to SMF from Minnesota.

 

[gmc2003]

Welcome to the site and congratulations on the 22. Plenty of WSM users are members.

Chris

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al

 

[dcecil]

Welcome, look forward to seeing some pics of your cooks

 

[Troy1436]

That's my second full brisket came out pretty good I went a little too long 205-210 degrees. First one was 203 207 degrees and it was perfect both of them are really moist and tender and juicy. I cooked both at 250f this time I used Post Oak i like it.

 

[KrisUpInSmoke]

That sounds great for first and second times!