As most know, I'm new to sausage.
I noticed this when I made my first run a sausage. I put the polish sausage in the frig a day before smoking. It did the same thing with the brats when I left them in the frig about a day before I got them vac sealed and froze.
The skins kinda get brown and tough on top. I didn't cover them. Is this normal, should they be covered. Will it effect the final product? Thanks for any advice.
Going to try my luck in a couple weeks with sheep casing. I'm going to try breakfast sausage with them.
Wes
I noticed this when I made my first run a sausage. I put the polish sausage in the frig a day before smoking. It did the same thing with the brats when I left them in the frig about a day before I got them vac sealed and froze.
The skins kinda get brown and tough on top. I didn't cover them. Is this normal, should they be covered. Will it effect the final product? Thanks for any advice.
Going to try my luck in a couple weeks with sheep casing. I'm going to try breakfast sausage with them.
Wes