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Hello fellow smokers!

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Joined Nov 26, 2016
My name is Fred and I live in San Antonio, Texas. I've been lurking a little and figured I'd join. I've been smoking on a masterbuilt electric 30" and recently added a 40" to my setup. I mostly smoke baby back ribs, pork butts, brisket, and sausage. I just smoked my first turkey today and it came out awesome! I've oil fried and infrared fried before and this was just as good if not better! I can see making one of each next year.

Thanks for reading and happy smoking!
 

SmokinAl

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Welcome to the forum!

Al
 

gary s

SMF Hall of Fame Pitmaster
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  Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.

       Gary
 

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