Hello everyone. New here

[hangmanli]

Hello,

I live in Long Island New York. I do a lot of bow hunting on eastern Long Island because we have an overpopulation of deer .

I have not bought any type of smoker yet because I don't know much about it. I do have a LEM meat grinder with sausage tube attachments. Also a meat mixer attachment for the grinder motor and a large stainless steel LEM dehydrator, and a jerky cannon.

I make at least 50 pounds of ground meat jerky and snack sticks every year. Also @ 100 pounds of sausage (either in links or ground up to make patties.

I found this forum online while searching about Morton's tender quick. Until now I have used the LEM jerky seasoning packets with the instacure. While searching for other homemade ground meat jerky recipes I have read comments about using the tender quick instead of the instacure.

I'm trying to learn more about this as well as all the nuances of smoking meats.

Thanks!

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 You are now opening up a new addiction..... From a fellow hunter and sausage maker......

 

[bellaru]

Welcome
Lots of good tips,tricks and info here
Good luck and enjoy

 

[SmokinAl]

Welcome aboard!

Glad to have you join us!

Al

 

[gary s]

  Good morning and welcome to the forum from a chilly and cloudy day here in East Texas, and the best site on the web.                      Lots of great people with tons of information on just about everything.

        Gary