Toggle sidebar

Hello everybody!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jacobfr25

jacobfr25

Newbie
Original poster
Dec 29, 2016
7
24
I'm 25 from California and brand new to smoking meats. I have a master forge electric smoker and have so far smoked chicken, tri tip, sausages and pork butt.
 
texas.gif
  Good afternoon and welcome to the forum from a cloudy cool day here in East Texas, and the best site on the web. Lots of                   great people with tons of information on just about everything.

        Gary
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

J
Hello from Northwest Colorado
Replies
4
Views
824
Roll Call
JckDanls 07
JckDanls 07
W
A brief hello from Eau Claire WI
Replies
10
Views
704
Roll Call
Fat Old Guy
F
J
New Member from Broken Arrow
Replies
13
Views
1K
Roll Call
TheJackwagon
TheJackwagon
Parmaster32
German in South Carolina
Replies
21
Views
20K
Roll Call
JC in GB
JC in GB
7
New member from Charleston SC
Replies
15
Views
997
Roll Call
crazymoon
crazymoon
TimothyFS
New here from Arizona. Looking to glean what I can from this forum.
Replies
12
Views
1K
Roll Call
BrianGSDTexoma
BrianGSDTexoma
S
Howdy from Washington State
Replies
13
Views
839
Roll Call
Fueling Around
Fueling Around
frankie007
How to avoid tough skins on smoked sausage?
Replies
19
Views
2K
Sausage
frankie007
frankie007

Latest posts

Hot Threads

Top Bottom
Back
Clicky