Hello Carnivores

[aleoop2002]

Well I have been a member since Dec 2015 and have always forgotten to post pictures of before and after. I love all of the good advice given from all pit masters alike. Today I am smoking a 9lb Boston Butt rubbed with a KC BBQ Rub. Gonna hit it with Pecan wood for smoke as I like the mild flavor it gives. Will give a after shot tomorrow.

 

[kruizer]

Good start.

 

[one eyed jack]

Enjoy the ride Mr. Oop. It's been too long since I've smoked a butt, but I've just been too busy to devote the time to it. Maybe time to invest in a smoker controller.

 

[TomKnollRFV]

You can never go wrong with a pork butt :) Welcome from WI!

 

[RiversideSm0ker]

Boy that looks awesome. It seems like forever since I’ve made any pulled pork. I’ve been on a rib kick lately. After my brisket smoke for the 4th I’m going to break out some shoulder. Thanks for the inspiration.

George

 

[mike5051]

Looks like a great start!

Mike

 

[dcecil]

Cant wait to see the finished product

 

[gmc2003]

Looks like a great start. I still have a couple packages of PP in the freeze. Once I get down to one or two then I'll have to fire up another butt to replenish. Remember to post the finished product.

Chris

 

[SmokinAl]

Looks like a good start!
Al

 

[aleoop2002]

Here is the finished product. The guys at work tore it up and left nothing. So I would say it was a hit!!!