Hello All

[rolling842000]

Hello My name is Kevin, I am a US Marine vet living in Arizona. I currently have and use a Bradley Original Smoker. I'm trying to learn more about good recipes for grilling and smoking meat and possibly other ways for cheese.

 

[HalfSmoked]

To SMF glad to have you on board lot of great guys and gals on here with tons of info just for the asking. Take the time to go to Initial Greeting on the Home page it will help you get around this sight also there is a place for you to tell a little something about you and thanks for your service.

HalfSmoke (Warren)

 

[joe black]

Welcome from SC, Kevin. It's really good to have you here on this great site.

Thanks for your service to our country.

 

[SmokinAl]

Welcome to the forum Kevin!

Glad to have you aboard!

Al

 

[submariner]

Welcome and this is the place for some great recipes!!!!

 

[sauced]

Welcome to the forum!!

 

[rolling842000]

Sounds great, also just started getting into smoking and grilling more often. I am going to be smoking another brisket next week, I usually smoke it 1.5 hrs per pound at 225 degrees(7 pounder). Now I am going to smoke a 14 pounder but I am thinking on cutting this in half to reduce smoking time. Need a good Rub any suggestions? Also what do you all think about using beef tallow on beef?

Thanks in Advance!

 

[sveanooo]

Hi im new here :)

 

[rolling842000]

Welcome!!!

 

[HalfSmoked]

rolling842000 Thanks for the point it is greatly appreciated. Again enjoy smoking and we are glad to have you.

Warren