- Joined Dec 9, 2015
This is the first forum community that I have joined. I reside in sunny Southern California, USA. Therefore, I'm able to smoke and grill most of the year. I'm a novice smoker on a budget. I have been able to do pulled pork, ribs, and brisket on my Weber 22 1/2" charcoal grill, with the help of an IQ110 temperature regulator. One of these days I will graduate to a Weber Smokey Mountain Cooker. For now I'm happy with improvising with my charcoal grill. I'm looking forward to learning more about this new found hobby of mine.