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kirkwahl

Newbie
Original poster
Sep 3, 2016
1
10
Hello everyone.

I recently purchased a Masterbuilt 40" digital electric smoker. I am new to smoking meats. I run an outdoor website, and teach classes in edible and medicinal plants, and wilderness survival. I am an avid hunter, and plan to smoke as much wild game as chicken, beef, and pork. I am sure I will have plenty of questions on time and temp, as well as chip types. I do not believe in trying to recreate the wheel.
 
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