Heavy on the ribs!

Discussion in 'Pork' started by smokingohiobutcher, Feb 2, 2010.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Had some bbbacks and western ribs to smoke today.
    2 I used the rest of jeffs rib rub I had mixed up...the rest I just threw together a basic rub of interesting flavors.


    here are the western ribs


    Everybody in the smoker


    2 hours are just about up almost time to foil!
    Be back later with an update.
    SOB
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks like everything is going really good so far. I'll have to check back in later.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start what time are we eating [​IMG]
     
  4. deltadude

    deltadude Master of the Pit OTBS Member

    Your own personal Rib Fest!

    Enjoy... cause it is lookin good!
     
  5. gene111

    gene111 Smoking Fanatic

    Lookin good!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Start... [​IMG]

    What time is dinner?
     
  7. jak757

    jak757 Smoking Fanatic Group Lead

    Lookin good! Can't wait to see the finished product!
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They do look good but I'm not familiar with a western cut rib, could you give more info please SOB?
    Shoulder steaks maybe?
     
  9. insight

    insight Meat Mopper

    Can the finished product be e-mailed...or perhaps faxed to my residence?? [​IMG]
     
  10. bman62526

    bman62526 Smoking Fanatic

    I'm totally guessing here, like Final Jeapordy...
    but could that be another name for Country Style Ribs?
     
  11. smokaholic

    smokaholic Fire Starter

    do we have qflavor or qscent through the interweb yet? those look goood!
     
  12. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Yup, that's what they call em down here.... BTW, looks great SOB !![​IMG]
     
  13. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yep ...Western ribs are sometimes called country style ribs. different parts of the country,different names. its just a 1-1/4 cut of pork shoulder steak that is cut along the bone.

    Enough of the class work!

    ON WITH THE Q!!!
    Here Mrs SOB and I were saucing the bbbacks,ready to go back in.


    I pulled the western ribs... they were too done for ribs.


    I pulled them and made some BBQ Pulled Pork.Added some of the Spiked Cherry Bourbon Sauce that we put on some of the BBBacks.


    Here is the ribs with my thrown together rib rub. It turned out too salty.Still edible though. Hoping the regular BBQ sauce will tame it down a bit.


    These 2 had jeffs rib rub and then coated with the Spiked Cherry Bourbon Sauce.


    They were fall off the bone...Mrs SOB likes them that way, I prefer a little tug. I was dissapointed at my bone head rub mix, but it will work out.
    The Spiked Cherry Bourbon Sauce was mmmmmmmm Soooo Gooood!
    L8er
    SOB
     
  14. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    If we figure out how to fax this stuff we would be so rich ....mmmm and fat.
     
  15. chainsaw

    chainsaw Smoking Fanatic

    Man that looks delicious! I am always in fear of over cooking, hope it was great!
     
  16. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Maybe he can scan them!!

    Those look great. I feel your pain on the rub. I always seem to be heavy on the salt flavor. At least that is what my wife says. I'm working on a salt free rub.

    Your ribs look great.
     

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