So I got a new thermometer this weekend and unlike the Weber Igrills the probes have no markings or sleeve distinguishing them apart.
I use heat shrink at work and thought that would be a great way of distinguishing each probe. They are colour coded in the app so colouring each probe makes sense.
Would I be ok with heat shrink inside the smoker? It won't be anywhere near direct flames just exposed to long periods of heat. I'd hate for the heat shrink to give of fumes or gas and be unsafe.
Anyone have any input or thoughts on this?
Thanks
Trundle
I use heat shrink at work and thought that would be a great way of distinguishing each probe. They are colour coded in the app so colouring each probe makes sense.
Would I be ok with heat shrink inside the smoker? It won't be anywhere near direct flames just exposed to long periods of heat. I'd hate for the heat shrink to give of fumes or gas and be unsafe.
Anyone have any input or thoughts on this?
Thanks
Trundle
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