- Joined Mar 24, 2011
Easter falls on my B-Day this Year (4/24) so I am having a party the next weekend due to everyone having family obligations, etc. I have a 22 WSM, 22 Kettle, and a Camp Chef Explorer to cook most of the things on. I am having anywhere from 40-50+ people so I figured to fill them up I will make 5-10 Gallons of chili & burgers and dogs on the grill. Now here comes my dilemma, What can I fit in the 22 WSM? I know I want to make ABT's because people love them and maybe a fatty or 2. I figure I can do them in rounds and keep them warm in the oven. I am guessing pulled pork since I can get a good yield for space. Any pictures of large smokes and any ideas would be much appreciated. Thanks everyone!