Havarti, Gouda and Vermont Cheddar

[muralboy]

First time using my cold smoker. It was hard not wanting to eat it all but the cheese that aged for 3-4 works definitely had a more mellow smoke flavor

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• muralboy
• Aug 8, 2015

image.jpg

• muralboy
• Aug 8, 2015

image.jpg

• muralboy
• Aug 8, 2015

 

[crazymoon]

MB, looks good !!!!!!!

 

[driedstick]

Looks great wish I could start my cheese not but just do dang hot, 107 here today but suppose to start a little cool down. 

A full smoker is a happy smoker

DS
 

 

[eman]

Try the havarti w/ dill. You will enjoy it.

 

[Bearcarver]

Looks Very Good, MB !!!

Nice Job!!

-------------------------------

Bear

 

[atomicsmoke]

Great smoked cheese. Was it 3-4 days or weeks? How long did you smoke it?

 

[muralboy]

In the smoker, cold smoked with my Big Kahuna, for 3 hrs.  Let sit in the fridge overnight.  Shrink wrapped and aged for 3-4 weeks.

 

[b-one]

Got some great color on it! Tasty looking cheese!

 

[xray]

Damn, that looks good!!