First time using my cold smoker. It was hard not wanting to eat it all but the cheese that aged for 3-4 works definitely had a more mellow smoke flavor
Havarti, Gouda and Vermont Cheddar
- Thread starter muralboy
- Start date
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Looks great wish I could start my cheese not but just do dang hot, 107 here today but suppose to start a little cool down.
A full smoker is a happy smoker
DS
A full smoker is a happy smoker
DS
In the smoker, cold smoked with my Big Kahuna, for 3 hrs. Let sit in the fridge overnight. Shrink wrapped and aged for 3-4 weeks.
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