Hatch Chile Season Starting in North Texas

[BrianGSDTexoma]

The season is beginning. I am so excited. I been using some from 2023 in freezer as I used up my newer ones. Note to self, freeze more this year.

 

[SmokinEdge]

I usually wait until August to stock up. I think those taste better than the early Chile.

 

[sandyut]

I'll keep an eye out. Love the green!

 

[BrianGSDTexoma]

I usually wait until August to stock up. I think those taste better than the early Chile.

Yeah I hear you but all I need to make your dish now. Got the poblano peppers yesterday. Could not find any smaller ones. Might just use half a pepper wrapped around cheese. The only Mexican cheese was Fresco, crumbling cheese so I got Monterrey. Soon as I get the hatch I will be making it.

 

[02ebz06]

When I lived in TX, I used go to Central Market in SouthLake to get mine.
They had a truck load a day shipped it. Had to get there early before they sold out.

Now that I'm closer to the source , I can get the big bags full.

 

[texomakid]

I actually anticipate this every year! We love em

 

[JLinza]

Yes sir, it won't be long and we'll be stocking up as well.

 

[clifish]

Never had one, they don't make it this far east.

 

[ZZTommyV]

The season is beginning. I am so excited. I been using some from 2023 in freezer as I used up my newer ones. Note to self, freeze more this year.

View attachment 721545

texas twinkie but with Hatch.... brisket cream cheese in a hatch wrapped w bacon and smoked. I like em better than jalapeno version. But then I tend to be a bit of a chile head.