Hasselback chicken

Discussion in 'Poultry' started by c farmer, Nov 3, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I don't know if this has been done but I have done taters this way a lot, why not chicken?

    My local meat market had huge boneless and skinless breast on sale. 1.48 a lb.

    Sliced the breast. Just Colby cheese and ham.














    Just Stubbs and some apple wood.

    Very tasty.
     
    Last edited: Nov 3, 2014
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  3. looking good!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome Adam, I'd have no problem makin some of that disappear ! Nice smoke ! :beercheer:
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks


    Thank you

    Thanks Justin. It tasted better than the pics look.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Tasty! Nice Smoke Adam! Next time put some broccoli or asparagus on top of the chicken and below the ham and cheese!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I actually cut the chicken and put the ham n cheese in the sliced parts.
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    A 'reconstructed' Cordon Bleu?

    Looks pretty tastee C-man! You gonna have to start working out if you keep eatting so well! I didn't just say that!

    Great looking meal.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay so add some broccoli, or asparagus in the cuts!!!
     
  10. WOW! That looks like some extravagant main course at a hearty tailgating spread! Fantastic job! Cheers! - Leah
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Foam.    I work out everyday on the farm.

        Oh, my hands smelled like smoke all night.
    That sounds really good.
    Thank you, it would be a EASY tailgating cook.
     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    GWAD! I love it when that happens!
     
  13. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That's thinking outside the box!! They're perfect, don't change a thing. Leave the veggies to the side.
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks.  I figured it works for taters, why not meat.
     
  15. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi, that looks great! :drool

    Different textures, crispy ham, succulent chicken, runny cheese!

    Smokin Monkey :38:
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great idea. Looks good, innovative and I suspect delicious.

    I bow to the master!

    [​IMG]

    Disco
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, we will be making these again.   Believe it  or not, really easy to make.
    Thanks Disco
     
  18. Adam

    That is some tasty looking yard bird.

    [​IMG]

    Happy smoken.

    David
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks David.
     
  20. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , and awesome...[​IMG] I'll have to try that when I get over this Pneumonia . [​IMG]
     

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